Well Refined

Southern Cuisine 

Defined By History

A tribute to a legacy of culinary excellence started almost a century ago. Lucille’s is a nationally acclaimed restaurant in the heart of Houston’s Museum District, which special`izes in well-refined Southern cuisine with infusions of international techniques and flavors. Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the culinary tradition began by their great-grandmother, Lucille B. Smith, who was an educator, culinary innovator and successful entrepreneur who founded her own food corporation. Today, James Beard Award Finalist Chef Chris Williams and Chef de Cuisine  Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.


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Contact info

5512 La Branch St, Houston, TX 77004, USA

Closed now
Monday Closed
Tuesday 11:00am - 3:00pm
Tuesday 4:00pm - 9:00pm
Wednesday 11:00am - 3:00pm
Wednesday 4:00pm - 9:00pm
Thursday 11:00am - 3:00pm
Thursday 4:00pm - 9:00pm
Friday 11:00am - 3:00pm
Friday 5:00pm - 10:00pm
Saturday 10:00am - 3:00pm
Saturday 5:00pm - 10:00pm
Sunday 10:00am - 3:00pm
Local time 6:50pm
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